Set the mood right for Oktoberfest with these foods and a dirndl dress

Setting the right tone for Oktoberfest is imperative to having a blast at it. The food and dirndl dress are the two most important factors that will get you in the perfect mood. 

Whether you prepare them at home before the festival or want to try them directly from the live stalls, there are several options.

The diversity in German cuisine is so vast that your taste buds will be in for a fabulous feast if this is your first time. Here are some classics that you must try this fall. 

German Cuisine & The Dirndl Dress

The Bavarian natives often say that to drink beer like a true local; you must try and fill up your palettes like a German. And we couldn’t agree more because it has a ring of truth.

Beer is no fun without finger-licking foods. So, we have lined up some of the most delish recipes for you to try for a joyful festive season.

Wurstsalat

This is perfect if you’re a health freak who does not like to compromise on your taste buds. In a non-German vocab, Wurstsakat is a pickled sausage salad that revitalizes and fills the meaty palette requirements. 

Salads are the ultimate food to try, especially when wearing a vintage dirndl that should stay immaculate throughout. The composition is pretty simple, including thinly sliced wurst (sausage) strips, cheese, onions, and pickles (you can add your personal favorites when making at home). 

It is topped with a simple vinaigrette dressing. Different regions in Germany bring their variations to the wurstsalat. For instance, the Swabian people add blood sausage instead of the regular one. 

Swiss cheese is typically used, but you can replace it with gouda cheese if you don’t like the pungent flavors. However, we highly recommend eating it with a swiss one for a traditional experience. 

Read more:- Buying A Dirndl Dress Online Vs. In-Store? Which is better for you?

Sauerkraut Strudel

The German edition of strudels is not confined to sweet fillings like apples, berries, stone fruits, or pumpkins. Instead, the savory options are usually swapped with these sweet fillings. The sauerkraut strudel with bacon is a star snack you’ll find at every tent on the festival grounds, with different variations. 

The sauerkraut does not include vinegar for this dish, but it is Lacto fermented, which is a milder choice. Along with it, finely chopped onions, smoked bacon, egg, breadcrumbs, and several spices are added and combined well. 

Some chefs use store-bought strudel dough. However, the sellers usually use the fresh homemade dough for a traditional taste. They brush some egg wash on the puff pastry, add the filling and roll it up like stuffed bread. And then comes the star!

The rolled-up dough is heavily brushed with butter (sometimes garlic butter) and baked for around 35-40 minutes for a nice golden crust. The strokes of the melted garlic and parsley topped butter gives it a rich and fresh kick, just like your gorgeous dirndl dress.

Potato Dumplings And The German Dirndl Dress

No German feast is complete without the pillowy soft potato dumplings and the traditional dirndl. They are comfort food, fluffy and piquant in flavor and texture, usually stuffed with croutons. So, what goes inside?

The ingredients are basic and easily available across the Bavarian region, so it is a convenient option even if you want to make your own and bring them to Oktoberfest. These include potatoes, eggs, starch, salt, pepper, nutmeg, butter, and parsley. 

The recipe for these dumplings is a classic and has been passed down from generations in different Bavarian families, just like the options for Oktoberfest dresses. It is a simple three-step process. 

For the dough, potatoes should be boiled until they can be penetrated with a fork. Drain and place them somewhere to cool. Peel and squeeze through a garlic press as soon as they are secure enough to touch. Utilizing your hands, combine the egg, starch, and salt until you can make a soft dough.

To make the dumplings, you can simply put the mixture in a scoop for a ball-like shape and start putting them on a tray. Place them in boiling water for a few minutes until they rise to the surface, which means they are cooked through. 

The best way to eat the potato dumplings is with a soft brew, gravy, bread, pretzels, or salads. 

Secret tip: You can saute square pieces of bread with fresh parsley and stuff them in the center of the dumplings for a crispy flavor. 

Now that you’re caught up with some classic German foods, it is time to buy an eye-catching dirndl dress to get yourself in the Beerfest mood. Dirndl Online Shop has great options and a colorful variety to choose from so that your outfit will match the delicious foods at Oktoberfest.